With the high interest in dining restaurants and the variety of diners, the decoration and interior design became an essential factor in the guests’ preference. Thus, restaurants are interested in creating an atmosphere that represents their brand image as desired.

Designers tend to utilize different concepts and ideas in the restaurants décors and come up with creative designs to craft a unique, storytelling ambience. Having a sustainable design is very common, specially in modern cities like Dubai, which is a simple environment friendly concept that has been trending for a while. Another trending theme is the dark colored design, which is mostly used to show luxury and exclusive décor, this concept usually is mixed with decorative lightings to add more of a rich touch. The minimalistic design is another concept that needs to be highlighted, since it indicates a modern lifestyle impression, by featuring the necessary objects to deliver a concentrated brand image.
However, after the pandemic Covid-19, restaurants got some capacity restrictions, where organising the dining area to the new maximum capacity became a very important factor that changed the perception and decoration of restaurants to keep up with the requirements.

Blanco Interior Design is well-experienced with the restaurants design and has completed several projects with a fascinating outcome, like La Gauffrette with its different branches, and recently we have handed-over Al- Mawal project.